Menu

Boiled soy bean stir-fried in garlic sauce.

A comforting bowl of tender chicken and fluffy rice simmered in a savory broth.

Stir-fry made with your choice of protein, mushrooms, bamboo shoots, carrots, bell peppers, and onions, all tossed in homemade pad sauce with aromatic Thai basil. Served with jasmine rice.

Fragrant jasmine rice stir-fried with your choice of protein, bell peppers, onions, carrots, and cashews, all tossed in a light soy sauce.

Wok-fried choice of protein with mix vegetables and garlic in a savory sauce, topped with fried garlic served with side jasmine rice.

Mixed vegetables stir-fried with your choice of protein, tossed in a light soy. Served with jasmine rice.

Jasmine rice stir-fried with your choice of protein, egg, onions, scallion and carrots, all tossed in our homemade pad sauce.

Jasmine rice stir-fried with your choice of protein, egg, fresh basil, onions, carrots, amd scallions, all tossed in a light soy sauce.

Fragrant curry fried rice stir-fried with your choice of protein, egg, pineapple, scallions, onions, carrots, and cashews.

Crispy fried chicken topped with a sweet chilli sauce. Served with jasmine rice and steamed vegetables

Thai green curry made with your choice of protein, basil, bell peppers, bamboo shoots, carrots, and zucchini simmered in coconut milk and green curry paste. Served with steamed rice.

Thai Massaman curry made with your choice of protein, simmered in coconut milk and a blend of warm spices, including cinnamon and cardamom. Packed with carrot, potatoes and onions. Topped with ground peanuts. Served with steamed rice.

Thai penang curry made with your choice of protein, bell peppers, carrots, and zucchini simmered in rich coconut milk and infused with penang curry paste. Served with steamed rice.

Krab stick, avocado, and cucumber, wrapped in rice and nori, topped with masago and sesame seeds.

Fried shrimp and avocado, wrapped in sushi rice and nori, topped with masago.

Sushi rice and nori encasing tuna and cucumber. Topped with sesame seeds.

Spicy tuna mix, and cucumber, wrapped in sushi rice and nori. Topped with sesame seeds.

Baked eel (Unagi) and cucumber, wrapped in sushi rice and nori, topped with eel sauce and sesame seeds.

Salmon and cucumber wrapped in sushi rice and nori, topped with sesame seeds.

Spicy salmon mix and cucumber, wrapped in sushi rice and nori. Topped with sesame seeds.

Crispy fried chicken topped with sweet eel sauce and sprinkled with sesame seeds, wrapped in sushi rice and nori.

Spicy krab mix and cucumber, wrapped in sushi rice and nori. Topped with sesame seeds.

California roll base topped with escolar, tuna and salmon.

BBQ eel, cream cheese, and krab topped with sliced avocado. Drizzled with eel sauce, masago and sesame seeds.

Fried shrimp, cream cheese, and asparagus. Topped with salmon and eel sauce. To finish it off, a sprinkle of masago, scallions, and sesame seeds.

Crispy shrimp, cream cheese, and krab stick, all crowned with tuna, salmon, and yellowtail. Topped off with spicy mayo, eel sauce, crunchy tempura flakes, sesame seeds, and masago.

Krab stick, cream cheese, and cucumber, layered with eel and tuna, all finished with a drizzle of spicy mayo, eel sauce, masago, sesame seeds, and fresh scallions.

BBQ eel, avocado, and cream cheese, topped with salmon and a sprinkle of scallions, sesame seeds, masago and a drizzle of sweet eel sauce.

Tempura shrimp, cream cheese, and cucumber. Topped with krab sticks, spicy mayo, masago, sesame seeds, and scallions.

Tuna, avocado, and cucumber, topped with crispy tempura eel. A drizzle of spicy mayo and eel sauce. Garnished with tempura crunch, masago, sesame seeds, and scallions.

Krab stick, cream cheese, asparagus, and avocado, Topped with layers of tuna, salmon, and tempura eel. Drizzle with spicy mayo, eel sauce, crunchy tempura flakes, sesame seeds, and fish eggs.

Krab stick, cream cheese, and asparagus, topped with eel and avocado. Finished with a drizzle of eel sauce, masago, sesame seeds, and scallions.

A California roll topped with avocado. Baked mixture of tuna, salmon, escolar, and krab stick. Drizzled with spicy mayo and eel sauce. Finished with masago, sesame seeds, and scallions.

Salmon, cream cheese, asparagus, and eel. Topped with our signature eel sauce, masago, sesame seeds, and scallions.

Salmon, cream cheese, and asparagus are each fried to a crisp. Topped eel sauce, spicy mayo, masago, sesame seeds, and scallion.

Fresh cucumbers rolled with sushi rice and nori

Creamy avocado wrapped in sushi rice and nori.

Fired asparagus spears wrapped in sushi rice and nori.

Refreshing beverage made primarily from lemons, water, and sweetener.

Sushi rice made from short-grain or medium-grain Japanese rice, which is known for its sticky and slightly glutinous texture when cooked. The rice is seasoned with a blend of rice vinegar, sugar, and salt after being cooked, giving it a balance of tangy, sweet, and savory flavors that complement the fresh fish or other ingredients typically used in sushi.

A mixture of vegetables all steamed as a side dish

Our housemade spicy mayo is a creamy, flavorful condiment made by blending mayonnaise with spicy elements, typically chili paste, sriracha, or hot sauce. This versatile sauce offers a balance of rich creaminess and heat.

Our housemade eel sauce is a sweet and savory glaze commonly used in Japanese cuisine. Made from a blend of soy sauce, mirin (a sweet rice wine), sugar, and sometimes a hint of sake, eel sauce has a rich, umami-packed flavor with a smooth, syrupy consistency.

Our housemade Ponzu sauce is a tangy, citrus-infused Japanese condiment made from a blend of soy sauce, rice vinegar, citrus juice (often yuzu or lemon), and sometimes mirin or dashi (a Japanese stock).

Wasabi mayo sauce is a creamy and spicy condiment that combines the smooth richness of mayonnaise with the bold, fiery heat of wasabi.

Sriracha sauce is a popular, vibrant red chili sauce known for its perfect balance of heat, tang, and sweetness. Made from a blend of ripe red chilies, garlic, sugar, vinegar, and salt, Sriracha delivers a bold, spicy kick with a subtle sweet undertone and a hint of garlic.

Ginger dressing is a light, flavorful salad dressing typically used in Japanese cuisine. It is made from a blend of fresh ginger, rice vinegar, soy sauce, sesame oil, and sometimes sugar or honey, creating a balance of tangy, savory, and slightly sweet flavors.

Sweet chili sauce is a popular, versatile condiment in Southeast Asian cuisine known for its balance of sweet, tangy, and mildly spicy flavors. It is typically made from a combination of red chili peppers, sugar, vinegar, garlic, and sometimes fish sauce or lime juice, creating a smooth, syrupy texture with a delightful kick of heat.

Dumpling sauce is a flavorful dipping sauce traditionally served alongside dumplings in many Asian cuisines. It is typically made from a blend of soy sauce, rice vinegar, and sesame oil, creating a balance of salty, tangy, and nutty flavors. To enhance its complexity, additional ingredients like sugar, chili oil, garlic, and ginger may be added, giving the sauce a touch of sweetness, heat, and aromatic depth.

Peanut sauce is a rich, creamy dipping sauce that adds a savory, slightly sweet, and nutty flavor, perfectly complementing the fresh, crisp ingredients in spring rolls. It’s typically made from a combination of peanut butter, hoisin sauce, soy sauce, and garlic, with additional ingredients like lime juice, sugar, and chili for a balance of sweet, salty, and tangy flavors.

Chicken pad thai, ginger salad, miso soup, and California roll for a delightful, balanced meal.

Chicken fried rice, ginger salad, miso soup, and California roll for a delightful, balanced meal.

Chicken panang curry, Jasmine white rice, ginger salad, miso soup, and California roll for a delightful, balanced meal.